You are|Are|Again} looking for inspiration recipes pasta carbonara that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pasta carbonara should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pasta carbonara, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pasta carbonara delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Prepare 1 pkg. (1 lb.) linguine or spaghetti
2. Prepare 6 bacon strips, chopped
3. Take 1 cup fresh or frozen peas
4. Take 2 Tbsp. lemon juice
5. Prepare 1 1/2 Tsp. grated lemon peel
6. Prepare 2 large eggs, lightly beaten
7. Use 2 Tbsp. minced fresh parsley
8. Take 1/2 cup grated Parmigiano-Reggiano cheese
9. Take 1/4 Tsp. salt
10. Prepare 1/4 Tsp. pepper
11. Use Additional grated Parmigiano-Reggiano cheese, optional

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Halfway through, add the peas, bacon, and sauteed onion/garlic. Heat a large skillet over medium-high heat and add the oil and pancetta.

How to make:process Pasta Carbonara:

1. In a large saucepan, cook pasta according to package directions for al dente.
2. Drain pasta, reserving water; keep pasta warm.
3. In the same pot cook bacon over medium heat until crisp, stirring occasionally.
4. Add peas; cook until just heated through.
5. Add pasta to pot; toss to combine.
6. Remove from heat; quickly stir in the remaining ingredients, adding enough pasta water to create a sauce.
7. If desired, serve with additional cheese.
8. NOTE: The heat from the pasta cooks the eggs, but they may not reach 160 degrees, the temperature at which eggs are considered safe to eat. To prevent food borne illness, it's best to use pasteurized eggs.
9. Done and ready to serve!

In a bowl, whisk the eggs with the cheese and some salt and. Drain pasta in a colander, then transfer to Dutch oven. Transfer the pasta to the pancetta frying pan and add the reserved pancetta fat and minced garlic. Gently heat the pan then remove from the heat and quickly stir through the egg yolk and Parmesan mixture. Our carbonara trick is to temper the egg yolks with some warm pasta cooking water before combining them with the noodles and guanciale.

relatives or to be ideas for selling food. Good luck!