Good afternoon here me will give you a recipe seared chicken breast w/ shrimp and scalloped potato which is delicious The way making it is very very easy. You just need to be careful to get results from seared chicken breast w/ shrimp and scalloped potato which has aroma and taste that can evoke our tastes.

So that the result of seared chicken breast w/ shrimp and scalloped potato, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seared chicken breast w/ shrimp and scalloped potato delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Take Chicken Breast
2. Prepare chicken breasts 1/2lb ea
3. Prepare salt
4. Use pepper
5. Take thyme flakes
6. Take butter, unsalted
7. Use olive oil
8. Prepare lime, zested
9. Prepare Potatoes
10. Prepare small potatoes
11. Prepare salt
12. Prepare pepper
13. Take minced garlic
14. Prepare butter, unsalted
15. Prepare Shrimp
16. Prepare frozen shrimp (thawed, peeled and deveined)
17. Prepare Magic Seafood Seasoning
18. Use pepper
19. Prepare olive oil
20. Prepare butter unsalted
21. Prepare Sauce
22. Take sour cream
23. Prepare milk
24. Prepare matchstick carrots
25. Use green onion, chived
26. Take real bacon bits

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How to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!
12. Done and ready to serve!

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how ? Easy isn’t it? That’s the make seared chicken breast w/ shrimp and scalloped potato that you do at home. Good luck!