You are|Are|Again} looking for inspiration recipes garlic tagliatelle that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious garlic tagliatelle should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of garlic tagliatelle, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare garlic tagliatelle good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Use 1 lb tagliatelle or linguine
2. Prepare 3 tbsp olive oil
3. Prepare 1 medium onion, chopped
4. Take 2 clove garlic, minced
5. Prepare 2 tbsp butter
6. Take 5 oz thick-sliced smoked ham, trimmed of fat and cut into 1/2 inch cubes
7. Prepare 1 cup cooked thawed frozen peas
8. Use 1/4 tsp salt
9. Take 1/4 tsp only 1/8 tsp black pepper

Add the wild garlic and puree until all ingredients combined. Add the main flour portion to the processor and pulse just until all ingredients are combined. Dust a surface with extra flour and add the pasta dough. Dried tagliatelle will take a few extra minutes.

Steps to make Garlic tagliatelle:

1. Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
2. Drain pasta, reserving 1 cup of pasta water and return pasta to the pot
3. Meanwhile, heat oil in a medium skillet over medium heat.
4. Add onion and garlic, cook until onion is translucent, about 3 min.
5. Add butter, ham and peas; cook, stirring occasionally until heated through, about 3 min more.
6. Reduce heat to very low.
7. Add sauce, salt and pepper to the pasta.
8. Toss adding enough pasta water to make a light sauce.
9. Done and ready to serve!

When the mushrooms are fairly soft, add the garlic and the butter. Cook for a few more minutes until the garlic is fragrant and the mushrooms have started to turn golden brown. Lower the heat, and add the cream cheese, milk, and grated cheese. Add the remaining one tablespoon of olive oil and mix well to coat the tagliatelle pasta noodles. Also add the seasonings like parsley, black pepper, garlic and onion powders.

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