Good morning here me will give you a recipe potato chips chicken which is interesting The way making it is very easy. You just need to be careful to get results from potato chips chicken which has aroma and taste that can evoke our tastes.

So that the result of potato chips chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato chips chicken the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Use chicken breast slices
2. Prepare potato chips
3. Prepare large eggs
4. Take Salt (optional)

Dip it into the egg mixture, then into the broken chips for a second coat. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. Cover with cheese, then potato chips.

Steps to make Potato Chips Chicken:

1. Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
2. Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
3. Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
4. Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
5. Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.
6. Done and ready to serve!

Pour the crushed chips into a shallow bowl. In another shallow bowl, whisk the two eggs until smooth. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick. Season chicken with salt and pepper, inside and out, and place on a parchment paper-lined sheet pan.

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