Good morning here me will give you a recipe low carb (keto-friendly) cream cheese brownie which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from low carb (keto-friendly) cream cheese brownie which has aroma and taste that able evoke our tastes.

So that the result of low carb (keto-friendly) cream cheese brownie, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare low carb (keto-friendly) cream cheese brownie delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 8 oz cream cheese softened
2. Use 1 eggs at room temperature (Cream Cheese Layer)
3. Use 1 Cup Pyure Granulated Sugar Erythritol and stevia (Cream Cheese Layer)
4. Prepare 1 teaspoon vanilla extract (Cream Cheese Layer)
5. Prepare 130 g unsalted grass-fed butter or Olive Oil 1/2 Cup (Brownie Layer)
6. Prepare 1/4 cup Pyure Granulated erythritol Sweetner
7. Prepare 80 g or 5 1/8 tbsp Hershey cocoa powder
8. Take 1/2 teaspoon kosher salt
9. Prepare 2-3 eggs at room temperature (Brownie)
10. Take 70 g or 3/4 Cup almond flour

Add the monkfruit sweetener, heavy whipping cream, vanilla, and water. Mix until the ingredients are nice and smooth in texture. Melt the butter and chocolate together over a low heat. When the butter and chocolate have melted, set aside to cool.

Steps to make Low Carb (Keto-Friendly) Cream Cheese Brownie:

1. Preheat to 350°F
2. Line with parchment paper the bottom and sides of a 8x8-inch baking pan.
3. Add cream cheese and sweetener to a bowl and cream using an electric mixer until creamy and smooth. Mix in the egg and vanilla extract until fully combined.
4. Brownie part Add heatproof bowl melt the butter with the sweetener in the microwave, the cocoa powder and salt whisking constantly and add one egg at a time, whisking well. The texture should appear smooth like a cake. (Olive Oil can be use to substitute butter without heated)
5. Pour 2/3 of the mixture into prepared pan, followed by the cheesecake layer. Add the remaining brownie batter in 4 dollops and swirl the two batters together using a knife.
6. Bake for 15-25 minutes. Until the center is just set and a toothpick inserted comes out clean.
7. Done and ready to serve!

In a large bowl, whisk together the eggs, stevia, vanilla and salt. *If you're a visual learner, feel free to watch the keto brownie recipe video posted above! Smooth down, using a second sheet of parchment if needed. In a medium bowl, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. Beat in the eggs, one at a time. Beat in the lemon juice and vanilla extract.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!