Good afternoon here me will give you a recipe chicken potato mayo kabab which is interesting The way making it is very easy. You just need to be careful to get results from chicken potato mayo kabab which has aroma and taste that can evoke our tastes.

So that the result of chicken potato mayo kabab, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken potato mayo kabab the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Take Chicken
2. Prepare POTATO 4 medium size biil krly
3. Prepare SALT to tast
4. Prepare TIKKA masala
5. Prepare TANDORI msala
6. Prepare RAZMIN soya sauce
7. Prepare CHILLI sauce
8. Take RED mirch
9. Prepare BLACK paper
10. Prepare HARA dhanya aadhi gadi
11. Use MOZRELLA cheez 1/2 pkt
12. Prepare MAYONNAISE
13. Prepare HARI mirch

Place a heavy based frying pan over medium. Cover the lid and let the chicken cook, stirring occassionally. Put the new potatoes in a pan of salted water and boil them until tender. Cut the boned chicken thighs into large, bite-sized pieces.

Steps to make Chicken potato mayo kabab:

1. Method
2. SB sy pehly chickan may razmin ka soya sauce salt chilli sauce
3. Aur sb masalay add kr k boil krly phr is k resha krly ab dusri trf potati ko boil krly aur
4. Mash krly phr ubly huye aallu may mayonnaise hara dhanya black paper aur salt dal k
5. Done and ready to serve!

Put them in a bowl and squeeze half a lime over them. Mix well and leave to marinate. Cover the lid and let the chicken cook, stirring occassionally. Healthy potatoes chicken kebab. is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients.

relatives or to be creations for selling food. Good luck!