Good afternoon here me will give you a recipe salted caramel shortbread cookies (betty crocker) which is interesting The way preparing it is very very easy. You just need to be careful to get results from salted caramel shortbread cookies (betty crocker) which has aroma and taste that can evoke our tastes.

So that the result of salted caramel shortbread cookies (betty crocker), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salted caramel shortbread cookies (betty crocker) the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare Cookies
2. Use 1 1/2 cup unsalted butter, softened
3. Use 3/4 cup sugar
4. Prepare 1 tsp vanilla
5. Use 3 1/2 cup all-purpose flour
6. Use Topping
7. Take 1 packages (14 oz)h caramels, unwrapped
8. Prepare 2 tbsp milk
9. Prepare 4 oz semisweet baking chocolate, chopped
10. Prepare 1 tbsp butter
11. Prepare 1 tsp coarse salt

Cut into small shapes by hand or use cookie cutters. Talk about the easiest four-ingredient buttery shortbread cookie recipe that completely melts in your mouth! And to add to the little taste of heaven, we top. Betty Crocker Salted Caramel Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love.

Instructions to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350°
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
3. On low speed, beat in flour until blended.
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
5. Cut with 2-1/2 inch round cookie cutter.
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
9. Frost each cookie with 1 tsp caramel mixture.
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..
12. Done and ready to serve!

It goes from bowl to oven in minutes for that home baked cookie experience. If the item details above aren't accurate or complete, we want to know about it. It was fun and we loved having so many cookies to share. But, this year I decided to keep it simple. I am going to make a few of our favorites and try my hand at some new ones, too.

relatives or to be creations in selling food. Congratulations enjoy