Good morning here me will give you a recipe my take on seafood ceviche which is delicious The way making it is very not too difficult. You just need to be careful to get results from my take on seafood ceviche which has aroma and taste that can evoke our tastes.

So that the result of my take on seafood ceviche, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my take on seafood ceviche the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 1 1/2 lb shrimp and scallops.
2. Prepare 1 1/4 bunch cilantro
3. Prepare 1/4 slice onion, red, yellow and green peppers.
4. Use 1 pinch salt
5. Use 1 dash cracked black pepper
6. Prepare 1 cup lemon and lime juice.

You want small pieces of shrimp with each bite. Pour fresh lime juice over diced shrimp in a bowl. In a bowl combine Shrimp, Cucumber, Red Onion, Scallions & Cilantro Add lime + lemon juice, adobo and garlic. Serve with Avocado, cilantro, & Scallions in a tostada and top with Sriracha.

How to make My take on seafood ceviche:

1. Mix all ingredients together and put in the bottom of refrigerator for 3 hours. After 3hrs remove from fridge spoon into your favorite dish and garnish with a plantain chip and ENJOY. .
2. Done and ready to serve!

In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro. Add the shrimp and mix well. Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice. Mix well and serve on the tostadas adding hot sauce to taste and avocados. Nutrition Once you've got seafood cooked in lime juice, you've got a ceviche.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy