Good morning here we will give you a recipe chicken and potato stew which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken and potato stew which has aroma and taste that able evoke our tastes.

So that the result of chicken and potato stew, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken and potato stew delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Take 1/2 chicken breasts
2. Prepare 4 large potatoes
3. Take 1 onion
4. Take 2 large carrots
5. Use green onions
6. Prepare sour cream
7. Take garlic
8. Use ground black pepper
9. Prepare oil
10. Take cumin

Taste for seasoning and spoon into bowls. Season chicken with salt and pepper, and working in batches, add to pan, and cook, turning once, until browned on both sides and. Remove from the pot and set aside. It will be even better if you can do this a few hours or the night before.

How to cook Chicken and potato stew:

1. Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
2. Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
3. Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
4. Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
5. When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
6. Serve with chopped green onions and sour cream. Have a good meal :)
7. Done and ready to serve!

Add the chicken, potatoes, and pepper and stir to combine. Taste and adjust the seasonings; discard the thyme and rosemary sprigs. Remove from the pan and set aside. In the same pan, add the rest of the oil, peel and chop the onions, and fry until soft. Peel and chop the potatoes, carrots and celery and bay leaves.

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