Good afternoon here me will give you a recipe my cucumber caprese salad which is appetizing The way making it is very very easy. You just need to be careful to get results from my cucumber caprese salad which has aroma and taste that can evoke our tastes.

So that the result of my cucumber caprese salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my cucumber caprese salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare

1. Take 2 tbsp olive oil
2. Take 1 tbsp balsamic vinegar
3. Prepare 1 tbsp dried oregano
4. Prepare 1 tbsp dried basil
5. Prepare Dash salt
6. Use Dash pepper
7. Take 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Use 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Prepare 1/2 white onion, diced

Remove from heat and allow to cool to room temperature. Combine the cucumbers, tomatoes and mozzarella in a medium sized bowl. In a small bowl whisk the the olive oil, vinegars, salt and pepper together. Pour the dressing over the veggies and cheese and serve.

Instructions to make My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.
8. Done and ready to serve!

The best part about this salad is how easy it is to make. Taste and season with salt and black pepper as needed (I used a generous pinch of each) and add more balsamic glaze if you would like. In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper and sugar. Pour over the tomato-mozzarella mixture and toss. How to make the best Caprese salad - step by step Slice cucumbers in half the long way.

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