Good morning here we will give you a recipe carrot coconut salad which is delicious The way making it is very easy. You just need to be careful to get results from carrot coconut salad which has aroma and taste that can evoke our tastes.

So that the result of carrot coconut salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare carrot coconut salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 4 cups carrot (shredded)
2. Prepare 1/3 cup raisins
3. Prepare 1/4 cup unsweetened coconut flakes
4. Prepare 2 Tbsp olive oil
5. Prepare 1 Tbsp lime juice
6. Prepare 1 Tbsp apple cider vinegar
7. Prepare to taste Salt and pepper

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Drain. In a medium-sized bowl, add the shredded carrots, raisins, and coconut flakes. Whisk together the olive oil and lime juice. Pour the juice mixture over the carrot mixture and toss together until well mixed.

How to cook Carrot Coconut Salad:

1. Soak raisins with hot water while you shred carrot.
2. Shred/cut into julienne carrots.
3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
4. Done and ready to serve!

After making the salad, I let it chill in the fridge while my husband fires up the grill. In a separate bowl, combine dressing ingredients. If the honey is too thick you may need to warm it a little to combine through. Drizzle salad dressing over the salad and toss. Do not peel it though—there are great nutrients in the peel!

I say thank you for using the recipe that we convey on this page. hope we Good luck!