Good afternoon here me will give you a recipe seafood gratin with homemade sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from seafood gratin with homemade sauce which has aroma and taste that can evoke our tastes.

So that the result of seafood gratin with homemade sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood gratin with homemade sauce the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Prepare 1 Onion (sliced)
3. Prepare 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Prepare 1 Salt and pepper
6. Use 100 ml White wine
7. Use 200 grams Macaroni
8. Prepare 1 Mixed cheese
9. Use 1 Parsley (dried)
10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Prepare 60 grams Flour
13. Use 1000 ml Milk
14. Prepare 1 Bay leaf
15. Prepare 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Prepare 1 1/2 tbsp Consomme stock granules
18. Use 1 Salt and pepper

Add the scallops and poach for another minute. Add the prawns and poach for a final minute. Mix pasta, seafood and leeks together in the baking dish. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly.

How to make:process Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
9. Done and ready to serve!

To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve it. Add the scallops and poach for another minute. Add the prawns and poach for a final minute. Remove all the seafood with a slotted spoon and set aside.

I say thank you for reading the recipe that I convey on here. hope we Good luck!