Good morning here me will give you a recipe fried chicken coated with shredded potato which is appetizing The way preparing it is very easy. You just need to be careful to get results from fried chicken coated with shredded potato which has aroma and taste that can evoke our tastes.

So that the result of fried chicken coated with shredded potato, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fried chicken coated with shredded potato the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 300 grams Chicken (thigh or breast)
2. Prepare 1 large Potato
3. Prepare 1 tbsp each Cake flour and katakuriko
4. Prepare 1 tsp Grated garlic
5. Prepare 1 Salt and pepper
6. Prepare 1 Frying oil

Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds. Stir in the eggs until well combined.

How to make:process Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

TIP TIP: Prepare the patties and freeze between layers of wax paper to enjoy later. Line a baking sheet with aluminum foil, if desired (I do this for easy clean up) Mix coating ingredients and place in a plastic bag -OR- spread them out on a plate. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy