You are|Are|Again} looking for idea recipes twice cooked pork : chinese style stir fry vegetable and pork that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious twice cooked pork : chinese style stir fry vegetable and pork should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of twice cooked pork : chinese style stir fry vegetable and pork, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare twice cooked pork : chinese style stir fry vegetable and pork delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare 100 g pork
2. Use 3 spring onions
3. Prepare 3 cabbage leaves
4. Prepare 1/2 teaspoon grated garlic
5. Prepare 1 tbsp oil
6. Take 1/2 teaspoon Chinese Chili Bean Sauce (豆板醤)
7. Take Seasoning liquid
8. Take 1 teaspoon oyster sauce
9. Prepare 1 teaspoon sweet bean paste (甜麺醤)
10. Use 1 tablespoon shaoxing wine (or rice wine or white wine)
11. Prepare 2 tablespoon water
12. Prepare 1 teaspoon potato starch

Prepare the pork by boiling and cooling it a few hours beforehand. Step One: Bring a pot of water to boil and add the slab of pork belly with ginger and scallion whites. Remove the pork and discard the rest. Sichuanese call the cooked pork boiled pork.

Step by step to make Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!
7. Done and ready to serve!

There is no "boil" method in cooking skills. It combines the four methods of stir-frying, simmering, stir-frying and deep-frying, so that the cooked dishes have the flavor characteristics derived from the four methods. For authentic twice-cooked pork, pesto sprouts should be used as ingredients. Heat oil in large skillet or wok over medium high heat. Turn off the heat and dish up.

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