You are|Are|Again} looking for idea recipes twice cooked pork : chinese style stir fry vegetable and pork that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious twice cooked pork : chinese style stir fry vegetable and pork should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of twice cooked pork : chinese style stir fry vegetable and pork, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare twice cooked pork : chinese style stir fry vegetable and pork good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare

1. Prepare pork
2. Take spring onions
3. Prepare cabbage leaves
4. Take grated garlic
5. Prepare oil
6. Prepare Chinese Chili Bean Sauce (豆板醤)
7. Prepare Seasoning liquid
8. Take oyster sauce
9. Use sweet bean paste (甜麺醤)
10. Use shaoxing wine (or rice wine or white wine)
11. Use water
12. Use potato starch

Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place doubanjiang and dou-chi, fry for another half minute. Twice-cooked pork or double-cooked pork (回鍋肉) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs.

Steps to make Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!
7. Done and ready to serve!

Now, let's make the twice-cooked pork. Line up the pork belly slices on a tray, and dust with potato starch. Coating the pork with potato starch will help keep the meat from becoming tough and also absorb more seasoning. Flip the pork slices over, and dust the other side as well. Turn the heat to medium-low and scoop out the pork.

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