Good afternoon here we will give you a recipe smoky beer can chicken with potato wedges which is interesting The way making it is very easy. You just need to be careful to get results from smoky beer can chicken with potato wedges which has aroma and taste that able evoke our tastes.

So that the result of smoky beer can chicken with potato wedges, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare smoky beer can chicken with potato wedges the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
2. Prepare 2 1/2 tbsp Canola oil
3. Prepare 1/2 tsp Each… Salt and ground pepper
4. Prepare 1 Whole broiler-fryer chicken ( neck and giblets discarded
5. Use 3 tbsp Smoky applewood rub or smoked paprika
6. Prepare 1 can Beer

Use a can opener to cut off the top of the beer can. Smoky Beer Can Chicken with Potato Wedges Our BBQ Roasting Pan & Can Holder turns chicken into a real conversation piece! Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Rinse chicken under cold running water.

How to make:process Smoky Beer Can Chicken with Potato Wedges:

1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.
5. Done and ready to serve!

Discard giblets and neck from chicken; drain and pat dry. Rub the remaining seasoning mix over the entire chicken, inside and out. Fit each chicken over a can of beer with the legs on the bottom; keep upright. Rinse the chicken (inside and out) under cold running water, and pat dry with paper towels. In a small bowl, mix to combine the garlic salt, oregano, coriander, paprika, Kosher salt and pepper.

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