Good morning here we will give you a recipe haystacks which is interesting The way making it is very not too difficult. You just need to be careful to get results from haystacks which has aroma and taste that can evoke our tastes.

So that the result of haystacks, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare haystacks delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 packages chocolate chips
2. Prepare 1 packages butterscotch chips
3. Prepare 1 packages la choy chow mein noodles

Once the ingredients are fully coated. Haystacks are no-bake cookies that consist of fried chow mein noodles and peanuts coated in a mixture of melted peanut butter and butterscotch chips. The chow mein noodles give the cookie Pocky stick vibes, while the peanuts give body to the overall flavor and add textural contrast. The result is a crunchy, salty-sweet cookie that will be.

How to make:process Haystacks:

1. Melt chocolate chips and butterscotch chips together
2. Once smooth, mix with chow mein noodles
3. Portion out snack size haystacks. Cool and enjoy!
4. Done and ready to serve!

Remove from the microwave and stir in the peanuts and chow mein noodles. Drop by teaspoonfuls onto waxed or parchment paper. About This modest mountain occupies an important position at the head of the Buttermere valley and is surrounded by a diverse and interesting range of peaks. To the south is the towering crags of the Pillar range whilst to the north is the slightly friendlier, but no less. Once when we were at a restaurant in Monterey, California, our vegetarian kids were looking through the menu, wondering what they could have to eat.

how ? Easy isn’t it? That’s the make haystacks that you practice at home. Congratulations enjoy