You are|Are|Again} looking for inspiration recipes shrimp/sausage boil that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shrimp/sausage boil should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shrimp/sausage boil, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare shrimp/sausage boil delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Prepare shrimp (clean/no tail)
2. Take minced garlic
3. Prepare Old Bay
4. Prepare melted butter
5. Prepare sausage package
6. Prepare small red potatoes
7. Prepare corn husks (or 6 small frozen husks)
8. Use Pepper
9. Use Salt
10. Use Lemon garnish/juice (optional)
11. Use Parsley

Remove the sausage, corn, potatoes and shrimp from the pot with a slotted spoon and place it in a large serving bowl, discarding the liquid from the pot. Add the butter to the pot. Add potatoes and reduce to a rapid simmer. Heat a large pot of water over an outdoor cooker or over medium-high heat on stove.

Step by step to cook Shrimp/Sausage Boil:

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
2. Cut sausage and place to the side.
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!
6. Done and ready to serve!

Add seafood seasoning and bring to a boil. Drain off water and pour the contents. Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add sausage and onions, return to a boil. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.

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