Good afternoon here we will give you a recipe crockpot chow mein which is delicious The way preparing it is very easy. You just need to be careful to get results from crockpot chow mein which has aroma and taste that can evoke our tastes.

So that the result of crockpot chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot chow mein the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 8 Chicken Thighs
2. Prepare 1 tbsp Vegetable Oil
3. Use 2 Carrots (1 cup), sliced diagonally
4. Prepare 2 Celery Stalks (1 cup, coarsely chopped)
5. Prepare 1 Onion (1/2 cup, finely chopped)
6. Prepare 1 can (8 oz) Water Chestnuts, drained
7. Prepare 32 oz Chicken Broth
8. Prepare 2 tbsp Soy Sauce
9. Use 2 clove Garlic, finely chopped
10. Take 1/2 tsp Gingerroot, finely chopped
11. Use 2 tbsp Cornstarch
12. Take 3 tbsp Water
13. Prepare 1 cup Fresh mushrooms, sliced
14. Prepare 1 cup Chinese Snow Pea Pods
15. Prepare 1 Chow Mein Noodles, if desired

Open the bamboo shoots and corn, drain liquid, and add remaining content. Cover your crockpot and cook on high for about an hour, or until flavors have melded and the added vegetables reach desired tenderness. directions Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Mix corn starch with water and stir into mixture until well blended. Replace lid and cook on medium another hour.

Step by step to make Crockpot Chow Mein:

1. Remove fat from chicken. Cut into 1-inch pieces. In 10 inch skillet, heat oil over med-high heat. Cook chicken in oil for about 5 min, turning once until brown.
2. In a 3 1/2 to 6 qt slow cooker, place carrots, celery, onion, garlic and water chestnuts. Add chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken
3. Cover and cook on low setting for 6-8 hours.
4. In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat to High.cover and cook 15 min. Serve over noodles or rice.
5. Done and ready to serve!

Do not put all the water in, just enough to barely cover the ingredients (rice will absorb water as it cooks). Cooked chow mein noodles or rice, for serving. Instructions Heat oil in large skillet over medium-high heat. Add chicken pieces and cook until lightly browned all over. Place cooked chicken into slow cooker.

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