You are|Are|Again} looking for idea recipes mini chicken tandoori pizzas that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mini chicken tandoori pizzas should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mini chicken tandoori pizzas, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mini chicken tandoori pizzas good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Use 3 cups All-purpose Flour or Maida
2. Prepare 1/4 cup Milk powder
3. Prepare 2 tsp Yeast
4. Prepare 1 cup lukewarm Milk
5. Use 2 tsp Sugar
6. Prepare 2 tsp Olive Oil
7. Prepare 1 tsp Salt or to taste
8. Prepare 2 cups Mozzarella Cheese shredded
9. Take 2 Onions thinly sliced
10. Prepare 2 Capsicums thinly sliced
11. Prepare 1 cup sliced Olives
12. Take 1 cup Pizza Sauce
13. Take 1 Egg beaten
14. Take FOR THE CHICKEN -
15. Prepare 350 gms Chicken cubes
16. Use 1 tsp Salt or to taste
17. Prepare 1 tbsp Oil
18. Prepare 1 tbsp Tandoori Masala
19. Take 1 tsp Cumin powder
20. Take 1 piece Charcoal
21. Take 1 small piece of Aluminium foil

Alternatively, if you don't have a pizza peel, you can use a baking sheet. We ordered a veggie pizza, cheese pizza and a Tandoori chicken pizza. I am telling you it was that bad. The crust was raw and not completely cooked.

Step by step to cook Mini Chicken Tandoori Pizzas:

1. In a deep bowl, put in the flour and the Milk powder. Warm up the Milk and add Yeast along with Sugar. Wait you can smell it and until it becomes frothy.
2. Start kneading your Flour with the lukewarm milk, preferably with your hands so that it kick starts the activity of the Yeast. Once your dough is done, coat it with Olive Oil and place it in a warm place and let it rest for about 2 hrs or till your dough rise to double it's original size.
3. After done, knead it once again in order to get all that air out. In a pan with 1 tablespoon of heated Oil, add in the Chicken. Put in the masalas and stir till it's done. Lastly, season with Salt. Heat your charcoal piece and place it in a piece of foil. Put it in the pan with the cooked Chicken. Pour a tbsp of oil over the charcoal and cover the pan with a lid.
4. Preheat your Oven on 180°. Take a small portion of dough and flatten it out evenly. Do this till you have finished the entire dough. Let these flattened out Pizza bases rest for another 20 minutes or so for another round of rising in a warm place.
5. Next, spread Ketchup or Pizza Sauce and put on the toppings. Finally, finish the Pizzas by topping them with Mozzarella.
6. Done and ready to serve!

The quality of the ingredients was very low. The sauce was super sweet which made eating the pizza more difficult. Prepare your naan according to instructions, and set aside on baking sheet. Spoon desired amount of sauce onto each naan and top with cheese. Arrange the grilled zucchini and tandoori chicken on top of the pizza.

how is this? Easy isn’t it? That’s the prepare mini chicken tandoori pizzas that you do at home. Hope it’s useful and good luck!