Good morning here we will give you a recipe chow mein which is interesting The way preparing it is very very easy. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chow mein the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 275 grams noodles
2. Prepare 2.5 cups shredded cabbage
3. Use 1 cup carrot juliennes
4. Prepare 1 cup bell pepper juliennes
5. Prepare 1/4 cup spring onion greens
6. Prepare 5-6 garlic cloves finely
7. Use 1 medium-sized onion thinly sliced
8. Use as per need Water to cook noodles
9. Prepare 2+ 1 tablespoon vegetable oil/ any neutral-flavored oil
10. Take as per taste Ground black pepper
11. Take as per taste Salt
12. Take 1 tablespoon white vinegar
13. Prepare 2 tablespoons tomato ketchup
14. Prepare 2 tablespoons green chili
15. Use 3 tablespoons soy sauce

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Instructions to make Chow Mein:

1. Boil water with some salt in a large pot. When the water starts boiling, add noodles and cook as per the instructions given on its packet. Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside.
2. In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too. Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds. Add sliced onion and stir fry until it becomes translucent. Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy.
3. Add the sauce mixture, mix and stir fry for about a minute. Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand. Garnish with spring onion greens, mix, and enjoy!
4. Done and ready to serve!

Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy