Good morning here we will give you a recipe herbed citrus grilled shrimp and scallops which is interesting The way making it is very not too difficult. You just need to be careful to get results from herbed citrus grilled shrimp and scallops which has aroma and taste that can evoke our tastes.

So that the result of herbed citrus grilled shrimp and scallops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare herbed citrus grilled shrimp and scallops the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 to 2 pounds large shrimp, in the shell (size 10-15 is best, but all we could find was size 21. This number represents the number of shrimp in a pound)
2. Use 1 lb large sea scallops
3. Use 3-6 cloves garlic
4. Prepare 1 handful fresh basil
5. Prepare 1 handful fresh parsley
6. Take sea salt
7. Take Freshly ground black pepper
8. Use 1 orange
9. Take 1 lime
10. Prepare Olive oil
11. Prepare Crusty bread of your choice

First, soak wooden kabob sticks in water for one hour. Thread the seafood and vegetables alternately on skewers. Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq. Herbed Citrus Grilled Shrimp and Scallops The Woks of Life.

How to make:process Herbed citrus grilled shrimp and scallops:

1. Thaw your scallops. The quickest way to do this it to quickly rinse them under water just enough to clean them. Drain and pat dry.
2. The shrimp is most quickly cleaned by running them under a slow trickle of water while removing the legs (not quite sure how else to refer to them, but I think you get the point). Drain and pat dry.
3. Place all your seafood into a large bowl. Mince the garlic and herbs. Set aside half of it and throw the other half into the bowl with the seafood. Add the zest and juice of the orange, the juice of half a lime, salt, pepper, and about 3 tablespoons of olive oil. Stir until combined and set aside to marinate.
4. Meanwhile take the remaining garlic and herb mixture and mix in some olive oil, salt and pepper. This is your dipping oil for the bread!
5. Clean your grill and heat it to as high as it will go – the covered grill should get to about 475 to 500 degrees before you start. Make sure you have long grill tongs, as the grill will be hot!
6. As soon as you're ready, mix the seafood again to make sure you have a nice coating of oil and then work quickly to place the shrimp and then the scallops quickly on the grill. Don't move or fuss with them once they are down, as you want a nice sear and some grill marks. Use a basting brush or spoon to distribute the remaining flavored oil on top of the shrimp and scallops. Turn the seafood once and continue to cook until just cooked through. Grill your bread and serve it along side the seafood and garlic-herb oil.
7. Done and ready to serve!

Grilled Scallops With Lemony Salsa Verde Bon Appétit. kosher salt, ground black pepper, sea scallops, salsa verde, vegetable oil. Light a grill or preheat a grill pan. Transfer to a platter and serve with lemon wedges. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice.

how ? Easy isn’t it? That’s the make herbed citrus grilled shrimp and scallops that you do at home. Hope it’s useful and good luck!