Good morning here me will give you a recipe veg chowmein which is delicious The way preparing it is very easy. You just need to be careful to get results from veg chowmein which has aroma and taste that can evoke our tastes.

So that the result of veg chowmein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veg chowmein delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Take 200 gms Hakka or Chow Mein Noodles
2. Use 1 Medium Sized Onion
3. Use 1 Carrot
4. Prepare 1 Cup Shredded Cabbage
5. Prepare 1 Cup Sliced Colored Bell Peppers
6. Prepare 3-4 Cloves Garlic
7. Use 2 Tablespoons Soy Sauce
8. Use 1 Tablespoon Green Chilli Sauce
9. Prepare 1/2 Tablespoon Tomato Ketchup
10. Take 1/2 Teaspoon Sugar
11. Use 1 Teaspoon Black Pepper Powder
12. Prepare 1 Teaspoon Salt or to taste
13. Prepare 2 Tablespoons Cooking Oil

Then drain the hot water and transfer the noodles to a bowl of cold water. Whisk the soy sauce, mushroom soy sauce, hoisin sauce, brown sugar, cornstarch, and sesame oil together in a small bowl, making sure to dissolve the sugar. Place a large skillet or wok with a nonstick surface over medium heat. Vegetable chow mein is a term for a range of Chinese dishes containing vegetables and fried rice noodles.

Step by step to make Veg chowmein:

1. Boil the noodles as per instructions given on the packet. Rinse with cold water, apply some oil to avoid sticking and keep aside.
2. In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside.
3. Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
4. Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
5. Garnish with the green part of spring onions and serve hot.
6. Done and ready to serve!

Like other types of chow mein, vegetable chow mein is an important part of Westernized Chinese cuisine. Transfer to a plate and set aside. Drain, then coat with the toasted sesame oil to prevent the noodles. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!