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Ingredients and seasonings required in prepare

1. Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Take Broth – Lower-sodium chicken broth
6. Take Pesto
7. Prepare Pasta
8. Prepare Parmesan

How To Make Italian Minestrone Soup - Step By Step In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Saute on medium heat for a few minutes stirring a couple of times in the process. Classic Italian Minestrone Soup with Pesto. Every family in Italy makes its own variation of minestrone, which means literally "big soup," from the word "minestra." One may insist on using spinach, while another may argue for leeks and swiss chard.

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
5. Done and ready to serve!

One may put parmesan cheese on the served plate, another may prefer just a few drops of. Raise the heat to medium-high to bring the mixture to a boil. Add the canned beans and the soaked porcini with their water. Add pasta and cook for al dente texture. Meanwhile, chop the onion, celery, carrots, and garlic.

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