Good morning here we will give you a recipe shrimp and grits which is interesting The way making it is very easy. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Take 2 lbs Shrimp
2. Use 1 quart Chicken Stock
3. Use 2 cups Polenta
4. Use 3 tbsp Butter
5. Prepare 4 oz Diced Pancetta
6. Prepare 1 Shallot sliced thin
7. Use 2 Garlic Cloves sliced thin
8. Prepare to taste Lemon juice
9. Prepare 1/4 cup White Wine
10. Prepare Fresh Parsley chopped
11. Prepare 1 cup Grated Cheddar Cheese
12. Use Salt & Pepper
13. Prepare Red Pepper Flakes

Remove from the pan and set aside. Deglaze the pan with a little white wine. Remove from heat, add the salt, cheese and butter and stir until melted. Old Charleston-Style Shrimp and Grits Recipe

How to make:process Shrimp and Grits:

1. Render the pancetta on low heat until crispy
2. Boil 1 quart of water and 1 quart chicken stock
3. Slowly add Polenta. Stir constantly for 5 minutes. When polenta is done, add cheese, 2 tbsps butter, salt and pepper to taste.
4. Grease a pan and put polenta in. Let sit to mold.
5. Remove bacon from pan. Add onion and 1 tbsps butter. Saute for 2 mins. Add garlic and lemon juice.
6. Crank up heat and then deglaze with wine. Add shrimp and red pepper flakes.
7. Remove shrimp with slotted spoon and keep warm.
8. Reduce sauce for 2 mins.
9. Plate polenta in center. Top with shrimp, then sauce. Sprinkle parsley and pancetta for garnish.
10. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer. While they get creamy, sauté the vegetables for the shrimp.

me, the simple preparation of Shrimp and Grits above can help you prepare food that are special for family/friends Hope it’s useful and good luck!