Good morning here me will give you a recipe stuffed pepper soup - slow cooker which is interesting The way preparing it is very easy. You just need to be careful to get results from stuffed pepper soup - slow cooker which has aroma and taste that can evoke our tastes.

So that the result of stuffed pepper soup - slow cooker, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stuffed pepper soup - slow cooker the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Take 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Use 1/2 yellow onion, diced
4. Prepare 2 large bell peppers, diced
5. Use 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
8. Prepare 1 can (8 oz.) unsalted tomato sauce
9. Use 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Prepare 1 tsp. salt
12. Use 1/2 tsp. each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

Pour tomato sauce over vegetables and burger. Cooking times might vary based on your crockpot. While the soup is in the crock pot, cook rice based on the package directions. After this cook time, stir the crockpot stuffed peppers soup before serving.

How to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
5. Done and ready to serve!

The bell peppers will be soft and delicious. In a big soup pan, brown beef and onion over medium heat for a few minutes. Add peppers and cook until beef is crumbly and no longer pink. Season with a little salt and pepper. Add the garlic and ground beef and saute until the beef is browned.

me, the simple preparation of Stuffed Pepper Soup - Slow Cooker above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!