Good afternoon here we will give you a recipe stuffed peppers which is delicious The way preparing it is very very easy. You just need to be careful to get results from stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of stuffed peppers, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed peppers delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use 5 green peppers, washed, tops cut off & cored
2. Prepare 2 cans Del Monte spaghetti sauce at Walmart
3. Take 2 rolls of pork sausage, cooked. I used Great Value brand
4. Use Italian Seasoning I did not measure
5. Prepare Black pepper & salt & garlic powder
6. Use Cooked white rice
7. Prepare 1 white onion chopped
8. Take Peeled, boiled potatoes to go with as a side
9. Prepare I usually mash mine up with a fork, add a bit of butter to them

Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. Chopped broccoli, carrot, and more pepper give it extra crunch, and they're finished with melted cheddar cheese.

How to make:process Stuffed peppers:

1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
2. Dice 1 whole white onion, set to the side
3. Spray a slow cooker bottom and sides
4. Add 1 whole can of sauce to bottom of slow cooker
5. Place peppers into crock pot
6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
7. Simmer rice 35 minutes, cover with lid.
8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
9. Add rice to cooked sausage mixture.
10. Add half of one can of sauce to sausage mixture, stir.
11. Fill peppers with as much sausage & rice filling as you can.
12. Put the remaining mixture in between the peppers, filling any gaps.
13. Add remaining sauce over top of mixture & peppers
14. Cook on high for 5 hours
15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
16. Done and ready to serve!

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Arrange the pepper halves cut-side up on a nonstick baking sheet or regular baking sheet lined with parchment paper. Sprinkle the interiors with salt and pepper. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!