Good morning here we will give you a recipe paleo sausage stuffed peppers which is appetizing The way making it is very easy. You just need to be careful to get results from paleo sausage stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of paleo sausage stuffed peppers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare paleo sausage stuffed peppers the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 lb ground Italian hot sausage.
2. Prepare 5 medium assorted bell peppers
3. Use 8 oz Can tomato paste
4. Prepare 1 small white onion, medium dice
5. Take 1/2 head of garlic, minced.
6. Take 2 tsp Dried basil
7. Take 2 tsp dried oregano

Combine the ground pork, sausage seasoning, and cream cheese in a large bowl and mix well until everything is completely combined and starting to turn into a bit of a paste-like texture. Stuff each pepper with a few teaspoons of the sausage mixture. Arrange in an even layer on lined baking sheet. Mix the sausage, marinara sauce, shallot and mushrooms until blended (I prefer to use my hands, but do what you gotta do!).

How to make:process Paleo Sausage Stuffed Peppers:

1. Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops!
2. Add your minced garlic, basil, and dried herbs, and onion
3. Use a very hot skillet to lightly brown your sausage. This step is entirely optional based on your motivational level. The sausage will cook just fine in your slow cooker, yet I personally like to hit it with a little sear to take the flavor up a notch.
4. Add your sausage and can of tomato paste to your bowl of seasoned cauliflower and mix by hand. Let the kids do this part, getting hands messy in necessary, a spoon just won’t cut it.
5. Cook on low for 6 hours. I set my slow cooker to shut off once it’s temperature probe hit 180°F. Maybe I just like using that feature. Just cook it on low for 6 hours.
6. Fit as much of your sausage mixture into your peppers as you can. Place your peppers into your slow cooker and loosely place the pepper tops back on. If you have extra meat and mixture, just jam in between your peppers and let it cook. You could save it for a breakfast scramble too if you are awesome, yet I’d just feed the slow cooker more.
7. Done and ready to serve!

Begin to stuff each pepper with spoonfuls of the sausage and cauliflower mixture until the pepper is stuffed near the top, leaving an inch or two of room to place the tops of the peppers back on Ground Beef - Using ground beef makes the paleo stuffed peppers filling and satisfying. Plus, it's loaded with protein and tastes great too. Cauliflower Rice - It adds the best texture to the peppers, and you won't even miss traditional rice. Add the onions and garlic minced to the skillet and saute until the onions are translucent. Stuffed Peppers with Cauliflower, Spinach & Ground Beef This is a simple but delicious recipe for stuffed peppers that follows along with the Paleo way of eating.

how is this? Easy isn’t it? That’s the prepare paleo sausage stuffed peppers that you try it at home. Congratulations enjoy