Good afternoon here we will give you a recipe taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup which has aroma and taste that can evoke our tastes.

So that the result of taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use 1/2 lb pork butt or pork lion
2. Use 3 dried shiitake mushroom
3. Prepare 2 shallot
4. Prepare 1 tablespoon soy sauce
5. Prepare 2 tablespoons cooking oil
6. Take Flat rice noodles
7. Take 4-5 cups soup stock
8. Prepare 4 stalks Chinese chives
9. Prepare Bean sprouts

Instructions to cook Taiwanese Hakka Style Flat Rice Noodle Soup

(客家湯板條) - Gluten Free Noodle Soup:

1. Soak dried shiitake mushrooms with 2 cups of water for 30 minutes to 1 hour.
2. Thinly slice reconstituted mushrooms, pork, and shallot.
3. Cut Chinese chives to about 1-1/2 inches long. Clean bean sprouts under water and set aside.
4. In a frying pan add 2 tablespoons of cooking oil. Then add shiitake mushrooms and sauté until fragrant. Add shallot and sauté with medium high heat until fragrant. Add sliced pork and cook until the meat is no longer pink. Add 1 tablespoon of soy sauce and then take out and set aside.
5. In a pot, add water and bring it to a boil. Then cook flat rice noodles as directed on the package. When cooked, take out and place it in a noodle soup bowl.
6. Blanch Chinese chives and bean sprouts.Then take out and place them on top of the cooked flat rice noodles.
7. In a pot, heat up your soup stock and add salt as needed. When it’s ready, ladles to the noodles.
8. Add cooked pork/mushrooms/shallot mixture on top of the noodles. Add about 2 to 3 tablespoons full of this mixture. Serve warm and enjoy.
9. Please see my video for detail instructions. https://youtu.be/_tv883gHdpU
10. Done and ready to serve!

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