Good afternoon here we will give you a recipe cold soy milk soup and nikumiso noodles which is interesting The way making it is very very easy. You just need to be careful to get results from cold soy milk soup and nikumiso noodles which has aroma and taste that able evoke our tastes.

So that the result of cold soy milk soup and nikumiso noodles, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cold soy milk soup and nikumiso noodles delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare <soup>
2. Prepare 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Prepare 1 cube Bouillon cube
5. Prepare 100 cc Cold water
6. Take 2 Tbsp Miso
7. Prepare 1/2 Star anise
8. Prepare And Black Pepper
9. Prepare <nikumiso(spicy meat sauce)>
10. Prepare 200 g Ground pork
11. Use 1/2 tsp ground Garlic
12. Use 1/2 tsp ground Ginger
13. Prepare 1 Tsp Miso
14. Prepare 2 tsp Suger
15. Take 1 Tbsp SAKE or Chinese rice wine
16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Use <finish for 1 sercing>
18. Use Noodles
19. Use Green Vegetables(for exampe : Green pak choi is better)
20. Use chainese chili oil

I first shared my kongguksu recipe on my website nine years ago! Today's menu is cold soy milk noodle soup, Kong Guksu. This dish is one of my favourite summer dishes. Bring ginger, sesame oil, vegetable oil, red pepper flakes, and paprika to a gentle simmer in a small saucepan over medium heat.

How to cook Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!
4. Done and ready to serve!

Traditionally eaten during the summer, this chilled soy milk noodle dish is hearty enough to eat year round. The homemade soymilk is the center of this soup. Making soy milk is not as hard as you think. The soybeans are soaked, then cooked and pureed until smooth. While soybeans boil, toast pine nuts in a small, dry sauté pan over medium heat, shaking the pan.

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