Good morning here we will give you a recipe soto ayam (indonesian chicken soup) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from soto ayam (indonesian chicken soup) which has aroma and taste that can evoke our tastes.

So that the result of soto ayam (indonesian chicken soup), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare soto ayam (indonesian chicken soup) the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 lbs chicken thigh (boneless)
2. Prepare 2 L (8 cups) water
3. Prepare 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Use 2 celery stalks, chopped
8. Prepare 3 teaspoon salt
9. Take 1 teaspoon sugar
10. Use 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Prepare 7 shallots
13. Take 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Use 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Use 5 candlenut
19. Use Accompaniments and Garnishes :
20. Use Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Prepare Cooked rice
23. Prepare Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Use Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Return to a boil over high heat. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!

How to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
6. Done and ready to serve!

Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Add water, coconut milk, half the lemongrass, the lime leaves, spring onions, half the garlic, tomato, celery, and salt. Bring to a boil over medium-high heat. Instructions Place chicken, ginger, Chinese celery and water in a soup pot and bring to a boil.

how is this? Easy isn’t it? That’s the prepare soto ayam (indonesian chicken soup) that you do at home. Hope it’s useful and good luck!