Easy Steps to Make Vietnamese beef noodle soup the Awesome  You can take Joss in your mouth

Easy Steps to Make Vietnamese beef noodle soup the Awesome You can take Joss in your mouth

  • absolutevil
  • absolutevil
  • Jun 4, 2021

Good afternoon here me will give you a recipe vietnamese beef noodle soup which is delicious The way making it is very easy. You just need to be careful to get results from vietnamese beef noodle soup which has aroma and taste that can evoke our tastes.

So that the result of vietnamese beef noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vietnamese beef noodle soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare
  1. Use soup base
  2. Take 1 star anise
  3. Use 1 clove
  4. Prepare 1 tbsp black pepper
  5. Prepare 1/2 tsp coriander seed
  6. Prepare 1 cardamom
  7. Prepare 5 small chilli
  8. Prepare 3 tbsp chicken stock powder
  9. Prepare 2 tbsp fish sauce
  10. Prepare 6 cup water
  11. Prepare 3 tsp cooking oil
  12. Use 3 packages flat rice noodle
  13. Take 100 grams beef
  14. Prepare 5 tsp corn starch
  15. Prepare 2 tbsp fish sauce
  16. Prepare 1 bunch coriander
  17. Take 2 fresh lime
  18. Prepare 1 small chili
  19. Prepare 1 packages bean sprouts

Poor in hot water and stir for few times. Remove the noodle from hot water right away by using a strainer. Toss to remove any excess water. Note: You can also use the dried pho noodles.

How to make:process Vietnamese beef noodle soup:
  1. soften rice noodle and set aside in servibg bowl
  2. marinate beef with corn starch and fish sauce set aside
  3. deep fried all spices until golden brown, add water bring to boil
  4. add chicken stock powder and fish sauce to taste
  5. boil bean sprout in soup for 30 seconds
  6. boil marinated beef with soup
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
  8. Done and ready to serve!

Then rinse with cool water and drain well. Phở tái: beef noodle soup with thin slices of raw meat quickly poached in the broth. The English translation for it is rare beef pho. Phở tái lăn: beef noodle soup with seared thin slices of beef which are very aromatic. Phở bò sốt vang: beef stew pho noodle soup, which has a different taste than those above but very hearty and flavorful.

me, the simple preparation of Vietnamese beef noodle soup above can help you prepare food that are delicious for family/friends Congratulations enjoy