Good morning here me will give you a recipe kimchi soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from kimchi soup which has aroma and taste that can evoke our tastes.

So that the result of kimchi soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kimchi soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare kimchi soup
2. Use 100 grams kimchi
3. Take 100 grams chopped pork
4. Prepare 1/2 cup onion
5. Take 1/4 cup chopped garlic
6. Prepare 1 brick of tofu
7. Prepare 1 bunch enoki mushroom
8. Prepare 2 oz cellophane noodle
9. Prepare 1 a bowl of rice

Cook the kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae. In a separate bowl, combine soup base ingredients and mash together. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. Use kimchi juice as part of the water if extracted.

Step by step to make Kimchi soup:

1. stir-fried onion and garlic with oil
2. Add chopped pork
3. Add kimchi
4. Add a bowl of hot water when ingredients are well-cooked
5. Add tofu,cellophane noodles and enoki mushroom
6. finish when boil
7. Done and ready to serve!

Reduce heat and cook until vegetables are soft. Add scallions and cook a few more minutes. Here's how the magic happens: Heat some coconut oil in a small Dutch oven. Sear some halved Brussels sprouts and pearl onions cut-side down until they have a nice caramelized face. Cook the kimchi and pork together before adding the liquid.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy