Good afternoon here we will give you a recipe asian style chicken noodle soup which is interesting The way preparing it is very easy. You just need to be careful to get results from asian style chicken noodle soup which has aroma and taste that can evoke our tastes.

So that the result of asian style chicken noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare asian style chicken noodle soup the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare 4 tbsp vegetable oil
2. Prepare 1 medium onion, thinly sliced
3. Prepare 3 garlic cloves, finely chopped
4. Use 2 peppers, deseeded and finely chopped salt and freshly ground black pepper
5. Prepare 5 1⁄3 oz carrots, shredded
6. Prepare 2 ¾ pt chicken stock
7. Use 4 boneless chicken breasts, cut into small chunks
8. Prepare 2 1⁄8 oz rice noodles
9. Prepare 3 tbsp coriander leaves, chopped
10. Prepare 4 fresh basil leaves, chopped
11. Prepare 1 a small handful of bean sprouts
12. Prepare 1 tbsp soy sauce
13. Prepare 1 tbsp fish sauce
14. Take 1 large soup pot with lid
15. Prepare 1 wooden spoon
16. Prepare 1 ladle

In a saucepan, heat water, add cloves and chicken. Cook the chicken on medium high heat until it is properly cooked. METHOD Place the water, stock, star-anise, cinnamon, ginger, garlic, chilli and oyster sauce in a large saucepan over medium heat. Cover and bring to the boil.

How to make Asian Style Chicken Noodle Soup:

1. Heat the oil Pour the oil into a large soup pot and place it over a high heat.
2. Cook the vegetables When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil.
3. Add the chicken and noodles Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes.
4. Add lime juice and serve Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.
5. Done and ready to serve!

How to make Asian Chicken Noodle Soup Saute garlic and ginger in a little bit of sesame oil. Pour in chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot.

me, the simple preparation of Asian Style Chicken Noodle Soup above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy