Good morning here we will give you a recipe asian style noodle soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from asian style noodle soup which has aroma and taste that can evoke our tastes.

So that the result of asian style noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare asian style noodle soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 yellow onion
2. Use 3 large cloves of garlic
3. Take 1 1/2 tsp curry powder
4. Prepare 3 tbsp ginger root not powder
5. Use 1 tsp whole peppercorns
6. Prepare 1 1/2 tbsp soy sauce
7. Prepare 1/4 tsp sesame oil
8. Prepare 3 can chicken broth
9. Prepare 1 bunch rice noodles
10. Prepare 2 chicken breast
11. Prepare 2 green onions
12. Use 1 dash cinnamon
13. Prepare 1/4 tsp chile flakes
14. Prepare 1/2 cup plain coffee
15. Take 1 3/4 cup water
16. Prepare 1 1/2 tsp oyster sauce
17. Prepare 2 1/2 tsp rice wine vinegar
18. Take 4 pieces of cloves
19. Prepare 4 pieces of star anise

Brimming with umami flavor, this cozy, oil-free Asian Noodle Soup is a delicious and easy recipe that's packed with hearty noodle goodness. Drain when finished. (Toss with sesame oil to prevent sticking if desired.) Meanwhile, slice mushrooms and green onion. Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer.

How to cook Asian style noodle soup:

1. Slice the yellow onion thinly along with coarsely chopping the garlic. Slice the Ginger into 1/4 inch slices.
2. Add garlic,Ginger,and onion into a sauce pan and saute until soft.
3. Add Chile flakes,curry,peppercorns,star anise,cinnamon,and cloves into pan and let cook until fragrant.
4. Add in chicken broth, coffee,water,soy sauce,oyster sauce,rice wine vinegar,and sesame oil into pot. Bring to a boil.
5. Turn down to simmer and cook for a minimum of 30 minutes. Then strain all of the spices out of the broth and return the broth to the stove.
6. Trim the chicken breast and lightly season with salt and pepper. Pan fry until cook. Chop or shred chicken and add into broth. Add chicken into the pot and cook for an additional 15 to 20 minutes.
7. Cook rice noodles as directed.
8. Add stalks of green onion into broth five minutes before serving.
9. Add rice noodles into bowl and add in broth.
10. OPTIONAL: for garnish add shredded carrots,bean sprouts,jalepeno,thia Basil,or thin sliced onion.
11. Done and ready to serve!

There now, don't you feel better? Asian-style noodle bowls take comfort food to a whole new world of flavor with tantalizing spices, pastes, and sauces. Yes, you may have to hunt down some specialty ingredients at an Asian grocery, but thanks to the miracle of technology, you can order just about anything online. Directions In a large saucepan set over moderate heat, heat the oil until it is hot. Add the carrot and cabbage and.

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