Good afternoon here we will give you a recipe comfort thai noodle soup which is interesting The way preparing it is very easy. You just need to be careful to get results from comfort thai noodle soup which has aroma and taste that can evoke our tastes.

So that the result of comfort thai noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare comfort thai noodle soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Use 200 gm rice noodles
2. Prepare 4 mushrooms
3. Take 4 baby corn
4. Use 1 onion
5. Prepare 4 thin slices of galangal
6. Prepare 1 bok choi
7. Prepare 1 sprig coriander leaves
8. Take 4 minced garlic cloves
9. Use 1 tsp soya sauce
10. Prepare 1 tsp salt
11. Take 1 tbsp black pepper powder
12. Prepare 2 spring onions
13. Take 1 small broccoli
14. Use 200 gm deveined shrimps
15. Use 2 dry red chillies
16. Take 1 kafir lime
17. Use 1 star anise
18. Take 2 tbsp olive oil

This soup is one of those meals that will warm you to your toes, without being too heavy as the broth light. This delicious chicken noodle soup with lemongrass and a hint of fragrant Thai spices is so quick and easy to make and delivers authentic flavours! If you enjoy warming Thai flavours in soups, take a look at our Roasted Butternut Squash and Sweet Potato Soup or Slow Cooker Thai Chicken and Wild Rice Soup. Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.

How to cook Comfort Thai Noodle Soup:

1. Wash and cut the vegetables-onions, spring onions, broccoli, mushrooms, coriander, galangal, bok choi, kafir lime (gondhoraj lemon), baby corn
2. Take 2 tbsp olive oil and add minced garlic cloves,onions, chopped spring onions and the shrimps and fry lightly and keep aside.
3. Now in a deep bottomed pot add water, salt, star anise, mushrooms, carrots, baby corns, soya sauce, broccoli, galanjal slices,bok choi, coriander leaves and boil for 5 minutes.
4. Add chopped dry red chillies, then the sauteed shrimp mixture and boil for just another 3 minutes. Meanwhile soak the rice noodles in cold water for 15 minutes.
5. Finally slowly slip in the soft noodles, give a nice stir, add black pepper powder, juice of kafir lime and serve hot the noodles soup
6. Done and ready to serve!

Guay Tiew Gai Mara is one of the most popular Thai chicken noodle soups. This dish is a simple comfort. In a bowl, you will get a chicken meat, meatballs and you can add as much thinly bitter melon as you want. If you like chicken noodle soup, you'll love this fragrant version of a universal classic. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious!

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