Good afternoon here we will give you a recipe teriyaki chicken noodle soup which is delicious The way preparing it is very easy. You just need to be careful to get results from teriyaki chicken noodle soup which has aroma and taste that can evoke our tastes.

So that the result of teriyaki chicken noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare teriyaki chicken noodle soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Take Broth
2. Prepare 3 inch cinnamon stick
3. Prepare 3 cloves garlic
4. Take 0.5 tsp freshly grinded black pepper
5. Prepare 2 tbsp dark soy sauce
6. Use 2 tbsp brown sugar
7. Use 1 tbsp fish sauce
8. Take 2 tbsp hoisin sauce
9. Take x 2 Lee Brand wonton base soup mix
10. Prepare 1 chicken stock cube
11. Take 4 cups water
12. Prepare 2 tsp sunflower oil
13. Prepare Teriyaki Chicken
14. Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Prepare 2 tbsp teriyaki sauce
16. Use 2 tbsp hoisin sauce
17. Take 1/2 tsp sesame seeds
18. Use 1 tbsp spring onion, chopped
19. Take 1 tsp sesame oil
20. Prepare Noodles & toppings
21. Prepare 2 carrots julienned
22. Use 1/2 cup bamboo shoots
23. Use 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Use Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Great recipe for Teriyaki Chicken Noodle Soup. I love cooking dinners that are healthy and tasty. I wanted a noodle soup which was filling and this hit the spot. A warming broth ladled over noodles, topped with teriyaki chicken, herbs and spices.

How to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
10. Done and ready to serve!

This recipe makes extra broth so you can freeze it. When ready to cook, remove chicken from marinade. Heat vegetable oil in a large soup pot over medium heat. Increase heat to medium high and add water and chicken broth. Add chicken breasts; stir in teriyaki sauce and season with salt and pepper.

how ? Easy isn’t it? That’s the prepare teriyaki chicken noodle soup that you do at home. Congratulations enjoy