You are|Are|Again} looking for idea recipes duck confit hash that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious duck confit hash should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of duck confit hash, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare duck confit hash delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in make

1. Prepare 4 duck legs
2. Use 2 purple turnips
3. Prepare 1 parsnip
4. Take 1 sweet potato
5. Prepare 1-2 cups snap peas
6. Prepare 6 eggs
7. Prepare Pickled beets
8. Prepare Baby arugula
9. Prepare Olive oil
10. Prepare Sea salt
11. Take Pepper

Plate it, put the egg on top, and indulge. Heat a tablespoon of the duck fat from the confit in a nonstick frying pan over medium heat. Add the diced celery, carrot, and shallot and cook until the vegetables begin to color. Then add the chopped duck and sauté for a minute or two.

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula
22. Done and ready to serve!

Add the breadcrumbs and cream and cook a few moments pulling it all together. Duck Hash Great for breakfast or brunch! When the fat is hot, add the drained potatoes. Add the onions and cook for a couple of. Spread the baguette pieces on a baking sheet.

me, the simple preparation of Duck Confit Hash above can help you prepare servings that are special for family/friends Good luck!