Good afternoon here we will give you a recipe my super easy honey pork and sirracha ramen soup which is appetizing The way making it is very very easy. You just need to be careful to get results from my super easy honey pork and sirracha ramen soup which has aroma and taste that able evoke our tastes.

So that the result of my super easy honey pork and sirracha ramen soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my super easy honey pork and sirracha ramen soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 4 pork chops
2. Prepare 2 tbsp honey and light soy sauce
3. Prepare 1 tsp garlic powder and ginger powder
4. Take 3 pks plain ramen noodle
5. Take 2 stock cubes veg/chicken u choose
6. Prepare 3 Lt of water for stock
7. Take 1 lg onion diced
8. Prepare 1 Lg pepper diced
9. Prepare 8 button mushrooms sliced
10. Prepare 2 LG carrots grated
11. Take 1/2 head kale chopped
12. Use 3 tsp garlic powder and ginger powder
13. Take 2 tsp chinese 5 spice
14. Prepare 1/4 cup light soy sauce
15. Prepare 2 tsp Brown sugar
16. Prepare 2 tsp rice wine vinegar
17. Prepare to taste As much sirracha
18. Prepare 2 tbsp oil for stir fry veg
19. Take Chopped spring onion for garnish

To make vegetarian ramen, use seared tofu instead of shrimp and water/vegetable stock instead of chicken stock. If making vegan spicy ramen, leave out the eggs. However, if you would like to have it even spicier, add some more sriracha right before serving. Rinse the eggs in cold water, peel off the shell and slice the eggs into halves.

How to make:process My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy
9. Done and ready to serve!

Heat up the pot and add the chicken broth. When the ramen is about half done, add the shrimp, mushroom, Sriracha and sesame oil. Step Two: In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, scallions and Sriracha. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves.

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