Good afternoon here we will give you a recipe super-soothing chicken noodle soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from super-soothing chicken noodle soup which has aroma and taste that able evoke our tastes.

So that the result of super-soothing chicken noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare super-soothing chicken noodle soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Take 200 g dried egg noodles
2. Prepare 1 1/2 litres chicken stock
3. Use 1 inch ginger, finely grated
4. Prepare 2 tbsp soy sauce
5. Take 2 tbsp rice wine
6. Use 1 tbsp oyster sauce
7. Take 200 g chicken or quorn
8. Take 250 g Chinese cabbage or pak choi, finely sliced
9. Prepare 2 spring onions
10. Prepare 1 chilli, sliced

Key Tags. recipes; Directions make the broth: Heat the water in a large stock pot and stir in the chicken bouillon until dissolved. Separate the green part of the leek, then thinly slice the white. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout.

Step by step to make Super-soothing chicken noodle soup:

1. Cook the noodles according to the pack instructions. Drain them in cold water and then put aside.
2. In a large saucepan, pour in the stock, ginger, soy sauce, rice wine and oyster sauce.
3. Bring this liquid, slowly to boil and then simmer for about 5 minutes.
4. Tip in the chicken, cabbage and spring onions and simmer for about 5 minutes until the chicken is cooked.
5. If serving straight away, pop the noodles into the bowls and pour the soup over the noodles with a sprinkle of chilli on the top.
6. If freezing, leave the liquid to cool and put the noodles into freezer containers. Once the liquid is cooled pour over the noodles and then freeze. This stops the noodles from bloating.
7. Feel free to add your own seasonings, herbs, spices etc. This soup makes a perfect base.
8. Done and ready to serve!

Salt and pepper added to taste. Add leeks and celery to the pot and cook for a few minutes until fragrant. Add celery, parsnip, dried parsley and bouillon paste and stir. Chop the browned chicken into small chunks and toss into the pot. Bring the pot to a boil, stirring so the bouillon is fully dissolved.

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