Good morning here me will give you a recipe vietnamese-style pho noodle soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from vietnamese-style pho noodle soup which has aroma and taste that can evoke our tastes.

So that the result of vietnamese-style pho noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vietnamese-style pho noodle soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Take Soup
2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Prepare 4 star anise
4. Use 4 whole cloves
5. Prepare 1 cinnamon stick (about 3 in)
6. Prepare 1 thumb-sized piece fresh ginger
7. Take 1 onion, cut in quarters
8. Use 2-4 Tbsp Fish sauce or soy sauce to taste
9. Prepare Noodles and Garnishes
10. Prepare 4 serving pho noodles or rice vermicelli
11. Use Black pepper (optional)
12. Prepare 1 handful fresh cilantro
13. Take 1 fresh lime cut in wedges
14. Prepare 1 dash your favorite hot chilis (optional)
15. Take 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Ladle the boiling stock over each bowl, pouring over the raw meat first so it cooks right away. There should be enough stock to cover the beef in each bowl. Serve Gather the ingredients for serving. Add rice noodles and cook (or soak) according to instructions, or until tender.

How to cook Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
8. Done and ready to serve!

Rinse with tap water and drain. Divide the noodles among the serving bowls. Top beef slices, without overlapping, on the rice noodles and pour the soup over them, to quickly cook the beef. Bring to a boil over medium-high heat. Deliver to a boil and boil for five minutes.

me, the simple preparation of Vietnamese-style Pho Noodle Soup above can help you prepare servings that are special for family/friends Good luck!