Easy Steps to Prepare Fran's Caramel Shortbread Bars the  Makes Drooling Delicious

Easy Steps to Prepare Fran's Caramel Shortbread Bars the Makes Drooling Delicious

  • Franyh
  • Franyh
  • Jun 11, 2021

Good morning here we will give you a recipe fran's caramel shortbread bars which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fran's caramel shortbread bars which has aroma and taste that can evoke our tastes.

So that the result of fran's caramel shortbread bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fran's caramel shortbread bars the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make
  1. Prepare 6 oz Self raising flour
  2. Prepare 4 oz butter
  3. Prepare 2 oz sugar
  4. Take Topping.
  5. Take 4 oz sugar
  6. Use 4 oz butter
  7. Prepare 2 tbsp light Karo syrup
  8. Use 12 oz can condenced milk
  9. Use 8 oz baking chocolate to cover

The caramels are award winning and have also made a sweet impression on the New First Lady. We love the chocolates, so we had to try this caramel sauce. Perfect topper for your fave treats.. Remove the dish from the freezer and pour the caramel on top of the shortbread layer.

How to make Fran's Caramel Shortbread Bars:
  1. Cream butter and sugar well and stir in flour and pinch of salt.Knead well and place in jelly roll pan. bake at 325 F for 30 minutes until pale golden.
  2. For Topping place all ingredients except chocolate into pan. Bring to boil stirring continuously for 5 minutes.
  3. Pour topping over cooled shortbread and leave to cool and set
  4. Place chocolate into pan over hot water to melt and smooth over top, mark with sharp knife into squares and cut when set
  5. Done and ready to serve!

Meanwhile, melt the chocolate and melted coconut oil in a saucepan under medium heat. Directions In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. Pierce several times with a fork. If the base settles a bit in the center, don't worry — it will be perfect for holding even more of the filling.

me, the simple preparation of Fran's Caramel Shortbread Bars above can help you prepare dishes that are delicious for family/friends Congratulations enjoy