Good morning here we will give you a recipe cool caramel "cafe con leche" which is delicious The way making it is very easy. You just need to be careful to get results from cool caramel "cafe con leche" which has aroma and taste that can evoke our tastes.

So that the result of cool caramel "cafe con leche", what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cool caramel "cafe con leche" the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 1/2 cup water
2. Use 3 tbsp instant ground coffee granules
3. Prepare 1 tsp Korintje Cinnamon
4. Prepare 1/2 cup caramel ice cream topping
5. Take 1/2 cup milk chocolate morsels
6. Take 4 cup milk
7. Prepare 1/2 cup dark rum
8. Prepare 1 whipped topping to top

Our Café Bustelo® ready to drink beverages are made with espresso and brewed coffee. Don't miss the Caramelo Mio, a smooth, velvety drink made with Mexican caramel. Place sugar, water, and corn syrup in a heavy medium saucepan. Heat over a medium to medium-high heat, swirling saucepan to let sugar dissolve evenly.

Instructions to cook Cool Caramel "Cafe con Leche":

1. Place water into cup and microwave on HIGH for 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved.
2. Place ice cream topping into microwavable bowl and microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl;stir until smooth.
3. Slowly add coffee mixture to batter bowl;whisk until combined.
4. Pour Caramel mixture, milk and rum into pitcher; mix gently. Serve over ice into 8 glasses. Top with whipped topping and cinnamon.
5. Done and ready to serve!

Continue to cook, without stirring, until the sugar turns a deep caramel in color. Ver más ideas sobre café con leche, disenos de unas, cafe. Then, loosen sides (if necessary) with a butter knife and invert onto wire rack to continue cooling. Allow to cool to room temperature before icing. Icing Dissolve instant espresso powder in milk.

how is this? Easy isn’t it? That’s the prepare cool caramel "cafe con leche" that you practice at home. Congratulations enjoy