Good afternoon here me will give you a recipe spicy scallops & prawns which is delicious The way preparing it is very easy. You just need to be careful to get results from spicy scallops & prawns which has aroma and taste that able evoke our tastes.

So that the result of spicy scallops & prawns, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spicy scallops & prawns delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 15 prawns, shelled, de-veined and back-cut
2. Prepare 300 g scallop
3. Prepare 10-15 Chillies
4. Take 3-4 Garlics Cloves
5. Take 1 tsp Salt
6. Prepare Coriander root
7. Prepare fresh makrut thai lime leaves
8. Prepare 1 tbsp Olive oil

Pat scallops dry (they won't sear properly if they're still damp). Toss with a little salt, garlic powder, and cayenne (if using). Spicy Mango Scallops This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. —Nicole Filizetti, Jacksonville, Florida.

How to cook Spicy Scallops & Prawns:

1. Prepare prawns and scallops‼️
2. Chopped ​​chillies, garlics, fresh makrut thai lime leaves and Smashed coriander root‼️
3. Grill the scallops and prawns on the pan with no oil till brown!
4. Put olive oil into the pan with medium heat then add garlics, Smashed coriander root and chillies stirred fried until aromatic or till you sneezing…lol‼️
5. Put the scallops and prawns stirred fried add some salt and fresh makrut thai lime leaves 😋😋😋 Must be spicy, a little bit salty and aromatic‼️
6. Done and ready to serve!

This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle. Using Salmon Instead of Scallops - sear top of salmon filet in HOT oil, then flip to finish skin-side down, and cook as listed in scallop recipe to create sauce. Salmon is cooked when it is no longer pink in the middle, before the albumin (the tiny dots of white - Salmon's fat - that pop out of salmon when overcooked). Season scallops with salt and pepper to taste.

relatives or to be inspiration for selling food. Good luck!