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So that the result of kao tom ta lay - seafood rice congee 🍚 🇹🇭, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kao tom ta lay - seafood rice congee 🍚 🇹🇭 delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Take 2-3 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Use 1 tbsp fish sauce
5. Prepare 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Take Selection of seafood, I use king prawns, scallops and calamari
8. Prepare Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Use 3 tbsp vegetable oil

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How to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
6. Done and ready to serve!

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