Good morning here we will give you a recipe thai tom yum goong soup 冬陰功湯 which is delicious The way preparing it is very easy. You just need to be careful to get results from thai tom yum goong soup 冬陰功湯 which has aroma and taste that can evoke our tastes.

So that the result of thai tom yum goong soup 冬陰功湯, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thai tom yum goong soup 冬陰功湯 delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2-3 spoons tom yum paste
2. Prepare 1 pc Fresh Thai Galangal Ginger
3. Prepare 4 sticks lemongrass
4. Use 1-4 chilli peppers
5. Prepare 1 spoon fish sauce
6. Prepare 8-10 pcs Lime Leaves
7. Prepare Straw Mushrooms preferred or fan mushrooms
8. Prepare Fresh Shrimps/Clams/ Mussels/Scallops
9. Prepare Cherry Tomatoes Preferred or Tomatoes
10. Prepare 1 lime
11. Prepare 1 small can of coconut milk (optional)
12. Prepare Coriander (optional)

For mine, I'm gonna make it a bit tasty. Here is how you cook it. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it.

How to cook Thai Tom Yum Goong Soup 冬陰功湯:

1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix
9. Done and ready to serve!

We hope you got benefit from reading it, now let's go back to thai tom yum goong soup 冬陰功湯 recipe. Here is how you cook that. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom Yum soup - everybody's favourite Thai soup is finally here!

me, the simple preparation of Thai Tom Yum Goong Soup 冬陰功湯 above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!