Good afternoon here me will give you a recipe yummy bars which is appetizing The way making it is very easy. You just need to be careful to get results from yummy bars which has aroma and taste that able evoke our tastes.

So that the result of yummy bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare yummy bars delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for make

1. Use 1 (18 1/2 oz.) German Chocolate cake mix
2. Use 3/4 cup butter, melted
3. Prepare 2/3 cup evaporated milk, halved
4. Take 1 (6 oz.) package semi-sweet chocolate chips
5. Take 1 cup nuts, chopped (walnuts or pecans)
6. Use 50 pieces (1 bag) caramels, unwrapped

Drop remaining dough by teaspoonfuls over the top. Though the traditional way to cut and serve bars is by cutting them into uniform squares, you can easily fancy up any dessert bar with some creative slice 'n serve techniques. First, whatever shape you decide to cut your bars in, make sure you line the pan with aluminum foil with some extra foil hanging over the sides. These yummy pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping.

How to cook Yummy Bars:

1. Preheat oven to 350 degrees F. Lightly grease a 9"x 13" baking pan.
2. Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the mixture into lightly greased pan. Bake for 8-10 minutes.
3. Sprinkle chocolate chips and nuts over partially baked cake.
4. Melt caramels with remaining evaporated milk on stovetop in small pan, or in microwave. Drizzle over chocolate chips and nuts.
5. Pat remaining cake mixture on top and bake for another 20 minutes at 350 degrees.
6. Cut into squares when almost cool.
7. Done and ready to serve!

The bars are made with brown sugar, spices, and pumpkin puree. The topping is a mixture of brown sugar, pecans, and butter along with some flour and cinnamon. Cook over low heat, stirring occasionally, until smooth. Combine cake mix, butter, egg and remaining milk. Remove from oven and sprinkle with chocolate chips and pecans.

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