Good morning here we will give you a recipe spicy seafood pasta which is delicious The way making it is very not too difficult. You just need to be careful to get results from spicy seafood pasta which has aroma and taste that able evoke our tastes.

So that the result of spicy seafood pasta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy seafood pasta delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Use 1 pack Linguine/Spaghetti,
2. Prepare 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
3. Prepare 1 can Chopped Tomatoes
4. Prepare Red Pesto, 2 tbsp (optional)
5. Prepare 1 tsp Tomato Paste,
6. Use Dry White Wine, 1/2 cup (optional)
7. Prepare 3 scotch bonnets (ata rodo)
8. Use 1 Red Onion
9. Prepare 2 Garlic Cloves
10. Prepare 1 tbsp Parsley (fresh or dried),
11. Prepare 1/2 tbsp Basil (fresh or dried),
12. Use 2 tbsp Olive Oil,
13. Prepare Salt (to taste)
14. Prepare Black Pepper (to taste)

Melt butter in a large electric skillet set on medium temperature. Add onions and garlic to skillet; saute until tender. Stir in shrimp and saute until barely pink. Remove scallop mixture from pan; keep warm.

Instructions to cook Spicy Seafood Pasta:

1. ​ Chop onion.
2. Finely chop garlic.
3. Chop parsley.
4. Chop basil.
5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
6. Cook pasta according to its packet instructions, drain and set aside.
7. 1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
8. 2. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
9. 3. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
10. 4. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
11. 5. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !
13. Done and ready to serve!

Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer.

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