Good morning here me will give you a recipe peanut butter chocolate cake with peanut butter sauce which is interesting The way preparing it is very easy. You just need to be careful to get results from peanut butter chocolate cake with peanut butter sauce which has aroma and taste that able evoke our tastes.
So that the result of peanut butter chocolate cake with peanut butter sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare peanut butter chocolate cake with peanut butter sauce delicious as long as you know the tricks and how to make this dish can become serving very special.
Ingredients and seasonings must exist for make
- Take For the Chocolate batter
- Prepare 50 g (1/4 cup) sugar
- Prepare 15 ml (1 tbsp) vegetable oil
- Prepare 12 g egg, room temperature
- Take 1/4 tsp vanilla
- Take 28 ml (1/8 cup) milk, room temperature
- Prepare 34 g all-purpose flour
- Take 20 g cocoa powder
- Take 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Use 1/8 tsp salt
- Take 28 ml (1/8 cup) boiling water
- Prepare For the Peanut Butter batter
- Prepare 14 g butter, room temperature
- Prepare 47 g creamy peanut butter
- Take 50 g (1/4 cup) sugar
- Prepare 12 g egg, room temperature
- Use 1/4 tsp vanilla
- Take 47 g all-purpose flour
- Use 1/2 tsp baking powder
- Prepare 1/8 tsp salt
- Use 56 ml (1/4 cup) milk, room temperature
- Prepare For the Peanut Butter Sauce
- Prepare 31 g creamy peanut butter
- Prepare 38 ml (1/8 cup) sweetened condensed milk
- Take 11 ml (3/4 tbsp) water
- Use 1/8 tsp vanilla
Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Sift together the flour, baking powder and salt. Combine the flour, cocoa, baking soda and salt; gradually beat into oil.
How to make:process Peanut Butter Chocolate Cake with Peanut Butter Sauce:
- Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside.
- For the Chocolate batter: - Cream together the sugar and oil in a bowl. - Mix in the egg, vanilla and milk. - In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt. - Slowly add your dry ingredients to your wet ingredients while stirring until combined. - Mix in the boiling water.
- For the Peanut Butter batter: - Cream together the butter, peanut butter and sugar in a bowl. - Mix in the egg and vanilla. - In a separate bowl combine the flour, baking powder and salt. - Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added.
- Layering the cake: - Pour some of the chocolate batter into the prepared bundt pan. - Scoop peanut butter batter over the chocolate batter. - Continue alternating until both batters are completely used. - Bake for about 30 minutes or until a toothpick comes out clean. - Allow to cool before removing from pan.
- For the Peanut Butter sauce: - Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl. - Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake. Note: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake.
- Done and ready to serve!
Beat with electric mixer at medium speed until creamy. Add powdered sugar gradually, alternately with milk, until frosting is thick and spreadable. Remove from heat, and whisk in peanut butter and sugar until well blended. Remove from heat and add in vanilla; cool slightly. In a large bowl, combine the cake mix, water, eggs and applesauce.
me, the simple preparation of Peanut Butter Chocolate Cake with Peanut Butter Sauce above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!