You are|Are|Again} looking for idea recipes potato/meat hash that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato/meat hash should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of potato/meat hash, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare potato/meat hash good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in make

1. Prepare 3 large potatoes
2. Use 1 whole kielbasa
3. Prepare 1 1/2 bag medium shrimp
4. Prepare 1/2 bag Tyson roasted chicken cubed
5. Prepare 1/2 cup bacon bits
6. Take To taste liquid smoke
7. Prepare To taste garlic powder
8. Prepare To taste black pepper
9. Prepare To taste Sea salt
10. Prepare To taste Mae Ploy sweet chili sauce
11. Use To taste dried garlic chunks
12. Prepare To taste dried chives
13. Use 1 tablespoon roasted garlic olive oil
14. Take 2 cups Colby jack cheese

While the general idea stays the same, there is no right or wrong way it — anything goes. After a bunch of testing, here's how we like to make it. Add the oil and swirl to coat. Once the oil is hot, carefully add the potatoes.

How to make:process Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.
6. Done and ready to serve!

Sprinkle with half of the steak seasoning and sauté the potatoes until extra crispy on the outside. Lower the heat to medium and stir in the onions. Put cooked beef back into the pan, then add in the diced Little Potatoes. Turn the heat up and season the mixture with salt and pepper and stir. Using the back of a spatula, press down on the hash mixture.

how is this? Easy isn’t it? That’s the make potato/meat hash that you do at home. Good luck!